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Snowball Protein Balls


Snowball Protein Balls

With all the treats flying around during the Christmas period, it can be hard not to constantly find yourself craving another sweet snack. These protein snowballs are a tasty way to make sure you’re eating something nutritious and packed full of protein. Who said eating healthy on the go had to mean missing out on…

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Edible Decorations – Festive Spiced Orange Biscuits

festive spiced orange biscuits cookies decoration

Make some delicious edible Christmas tree decorations with this recipe for Festive Spiced Orange Biscuits Makes: approx. 25 medium cookies   Ingredients 190g (generous ¾ cup) non-dairy butter 2 tbsp blackstrap molasses 4 tbsp golden syrup 150g (generous ¾ cup) soft, light brown sugar 1 tbsp water 1 tsp ground nutmeg 1 tsp ground cinnamon…

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Pumpkin Cakes with Spiced Mango Purée

Make something out of what you scoop out of a pumpkin with this recipe for pumpkin cakes filled with chocolate and served with mango purée   Ingredients 150g dark chocolate 72% cocoa solids 50g pumpkin seeds – toasted 460g pumpkin skinned, de-seeded and diced into large cubes – choose a pumpkin that is bright orange…

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Mushroom Sausage Rolls

Attempt these vegan mushroom sausage rolls if you’re feeling like a little comfort food – with an added bonus in their gut friendly and health boosting contents – they contain certified organic fermented grasses, green vegetables, superfood algae and seaweeds. Packed with flavour, flaky on the outside with a gooey filling in the middle –…

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Carrot Rice Ball Jack O’Lantern Bites

Ingredients • 340g (1½ cups) medium/short grain rice • 470ml (2 cups) carrot juice • 235ml (1 cup) water • ½ tsp salt • Handful black olives, for garnish • A few green bean tips, for garnish   Method 1 Boil rice, carrot juice, water and salt for 15 minutes, or until all liquid is…

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Victoria’s Oaty Energy Balls

victoria holden victoria's creative kitchen oaty energy balls

Victoria Holder from ‘Victoria’s Creative Kitchen’ shares her recipe for oaty energy balls, a perfect snack to give you a boost Makes: approximately 30 balls       Ingredients 300g (3 cups) rolled oats 175g (1 cup) dates (pitted, soaked for approx 1 hour and blitzed in processor) 4 tbsp peanut butter 4 tbsp Agave…

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Deep-Fried Plantain Fritters with Pebre

plantain fritters with pebre

Make a go of trying something different with this recipe for deep-fried plantain fritters served with pebre Makes: 8 – 10 servings   Plantains are one of those things that can seem a bit intimidating if you’ve never cooked with them before. Although they look like big versions of normal bananas, they do need to…

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Savoury Muffins with Spinach, Tomatoes and Olives

polenta muffins with spinach, sun-dried tomatoes and olives

These polenta muffins, made with spinach, sun-dried tomatoes and olives are packed with flavour and make a great savoury snack. Makes: 12 muffins   Ingredients 30 ml (1 fl oz/2 tbsp) apple cider vinegar 150 ml (5 fl oz/scant ⅔ cup) almond milk (see page 28) 180 g (6¼ oz/generous 1 cup) quickcook polenta (cornmeal)…

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Savoury Cheddar and Basil Scones

Savoury cheddar and basil scones

These savoury scones made with dairy-free cheddar and basil make a warming breakfast treat. They also double up as a midnight snack. Makes: 8 – 10 (4 inch) scones | Prep time: 15 minutes | Cook time: 18 – 20 minutes   Top tip: Don’t overwork your dough; incorporate all ingredients until they are uniformly mixed,…

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Soft and Pillowy Pumpkin Snacking Cookies

soft pillowy pumpkin snacking cookies

Swap out your traditional crispy cookies with these soft and pillowy pumpkin snacking cookies from ‘Oh She Glows Every Day’ by Angela Liddon. Makes: 11 cookies | Prep time: 10 – 15 minutes | Bake time: 12 – 14 minutes   Ingredients 3 tablespoons virgin coconut oil, softened 50g (1/4 cup) brown sugar 75g (1/4…

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