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Cheesy Breadstick Bones with Marinara Dip


Cheesy Breadstick Bones with Marinara Dip

halloween cheesy breadstick bones marinara dip

Resident PlantBased chef Katy gives you the recipe for cheesy breadstick bones with marinara dip. The perfect savoury Halloween treat! Makes: 10 | Prep time: 20 minutes, plus 90 minutes for rising | Cook time: 20 minutes, plus 15 minutes   Ingredients 200g vegan cheese, cut into 10-12 long strips For the dough 250g plain…

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Winter Root Vegetable Gratin

Plant Based Winter Root Vegetable Gratin

This winter root vegetable gratin make for a hearty plant based meal. It can be served on its own or with some cooked green veg on the side. Makes: 4 – 6 servings   Equipment 1-litre capacity casserole dish, greased with coconut butter High-powered blender   Ingredients 1 tbsp coconut butter 1 heaped tbsp each…

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Dairy-Free Cheesy Pull-Apart Bread

dairy-free cheesy pull-apart bread

Create a gorgeous appetiser or side dish with this recipe for a dairy-free cheesy pull-apart bread from NamelyMarly Serves: 8 – 10 | Prep time: 5 minutes | Cook time: 25 minutes     Ingredients 1 round loaf store-bought bread ½ cup dairy-free margarine 2 cloves garlic, peeled and finely chopped ½ teaspoon salt 12…

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Smoky Maple Baked Beans

smoky maple baked beans

This recipe for smoky maple baked beans is full of flavour and is also versatile so you can cook it indoors or when you’re out camping Makes: 8 servings (as a side)   Ingredients 320g (2 cups) dried navy (haricot) beans, soaked overnight 1 tbsp olive oil 2 yellow onions, diced 1 green bell pepper,…

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Vegetable Spring Rolls

vegetable spring rolls

Perfect for Chinese New Year or if you just want to show off, try out this recipe for crispy vegetable spring rolls Makes: 15 rolls     Ingredients 1 pack of large spring roll sheets  (at least 15 sheets) 2 tsp sesame oil 1 tbsp garlic, finely chopped 1 tbsp ginger, finely chopped 2 spring…

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BBQ Lentil Stuffed Sweet Potatoes

bbq lentil stuffed sweet potatoes with tahini sauce

Make the most of your spuds with this recipe for filling BBQ lentil stuffed sweet potatoes, served with a tahini sauce   Ingredients 4 medium sweet potatoes For the BBQ lentils 1 large onion, finely chopped 2 cloves of garlic, minced 200g (1 cup) green lentils 225g (1 cup) pure tomato sauce or crushed tomatoes…

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Dairy-Free Kale Pesto

dairy-free kale pesto

Dress your food with this beautiful dairy-free kale pesto. Perfect when mixed with pasta, potatoes, grains, or vegetables. Also, it freezes!     Ingredients 1 bunch dinosaur (Lacinato) kale, or 1/2 bunch regular kale, washed and chopped 1/2 c unsalted pine nuts 2 cloves garlic, roughly chopped 70g/1/2 cups nutritional yeast 79ml/1/3 cups olive oil,…

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Raw Vegetable Spring Rolls

vegetable spring rolls

Learn how to make these super easy raw vegetable spring rolls with a home-made spicy curry sauce. Great as a healthy sharing dish. Makes 16 rolls | Serves 8 | Prep time: 10 minutes | Cook time: 20 minutes     Ingredients For the rolls 8 rice paper rounds 1 yellow bell pepper, sliced 675g…

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How to Make Raw Falafels


Make use of your dehydrator by giving this falafel recipe a go! Great for making on-the-go snacks or as part of a main meal Serves 6-8   This delicious meal has ‘family’ written all over it. It’s designed for sharing, passing, spilling, smudging, crumbing, laughing and creating memories. Furthermore, it’s full of nutrients. Many people…

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How to Make Your Own Houmous


How to Make Your Own Houmous Serves 6 | Lunch/Snack | Difficulty: Easy | Time: 5 minutes     Ingredients 2 x 400g cans of chickpeas (reserve some of the liquid) 4 tsp tahini 2 garlic cloves, crushed 1 tsp crushed sea salt 6 tbsp quality extra virgin olive oil (extra for drizzling) 3½ tbsp…

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