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Apple Olive Oil & Pinenut Cake


Apple Olive Oil & Pinenut Cake

vegan apple olive oil pinenut cake

Makes 1 loaf | Prep time: 20 minutes | Cooking time: 35-40 minutes   Ingredients 2 medium Bramley apples (450g) peeled and cored (250g prepared) 50mls cold water, roughly 3 tsp (12g) egg replacer (I used Orgrans) 90mls cold water 75g date puree – or whizzed up pitted dates 80g xylitol sugar alternative (available in…

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Easy S’mores Dip with Peanut Butter Cups

campfire S'mores Dip peanut butter cups

Recreate this twist on the delicious campfire treat with this recipe for easy S’mores dip made with peanut butter cups. Ingredients 1-2 tsp coconut oil 2-3 cups vegan chocolate chips 13-18 vegan peanut butter cups 2 bags large vegan marshmallows Gluten free/vegan graham crackers/digestives Strawberries Homemade cookies   Method Preheat your grill. Coat the bottom…

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Gingerbread Crumbles

We’ve combined our favourite festive biscuits with a classic crumble recipe to create the ultimate Christmas dessert – gingerbread apple crumbles. This dessert might be healthy and packed full of protein, but don’t be fooled – they certainly taste indulgent! Serve them up with a healthy ice cream alternative for your friends and family. Serves…

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Pumpkin Cakes with Spiced Mango Purée

Make something out of what you scoop out of a pumpkin with this recipe for pumpkin cakes filled with chocolate and served with mango purée   Ingredients 150g dark chocolate 72% cocoa solids 50g pumpkin seeds – toasted 460g pumpkin skinned, de-seeded and diced into large cubes – choose a pumpkin that is bright orange…

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Divinely Decadent Chocolate Stout Cake

dessert chocolate stout cake

Whip up a delicious dessert with this mouthwatering recipe for chocolate stout cake Makes: 16 slices   Ingredients 450g (2 cups) dairy-free butter, plus extra for greasing the pans 150g (1 ½ cups) unsweetened cocoa powder, plus extra for dusting the pans 470ml (2 cups) stout, preferably chocolate stout 600g (4 cups) white whole-wheat flour…

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Pumpkin Muffins with Cashew Cream Vanilla Frosting

pumpkin muffins

These muffins are packed with warm seasonal flavours like cinnamon, nutmeg and sweet pumpkin and they are just the perfect afternoon treat. Indulgent yet filled with wholesome ingredients, this is a great combination of ingredients that help you to top up your essential fatty acids. The vanilla frosting is super creamy and decadent and goes…

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Bake Off Series – Peanut Butter Chocolate Lava Cakes

peanut butter chocolate lava cake

Recipe for plant based peanut butter chocolate lava cakes, inspired by the Great British Bake Off!     Ingredients 100g ( ½ cup) caster sugar 30g (1/4 cup) cocoa powder 65g (1/2 cup) plain flour, sifted 1/2 tsp baking powder ¼ tsp bicarbonate of soda Pinch sea salt 1 tsp vanilla powder 200mls soy milk…

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Apricot, Pistachio and Almond Tart

Almond Pistachio Pear Tart

This Apricot, Pistachio and Almond Tart is sweet, sharp and fragrant, and sits in a delicious sticky nut crust Makes 8 – 10 servings   Ingredients Crust 200g (11/2 cups) almonds 150g (11/4 cup) pecans 100g (1 cup) pistachios 150g (3/4 cup) dried apricots softened in hot water, or soft medjool dates, stones removed, or…

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Red Velvet Cake

red velvet cake natural american

This take on the traditional American Red Velvet Cake uses beetroot powder and raspberry purée for natural colouring. Makes: 12 servings Ingredients For the cake 180ml (3/4 cup) plant based milk 2 tbsp apple cider vinegar 400g (4 cups) gluten-free plain (all-purpose) our 280g (11/4 cup) rapadura sugar 1 tbsp cacao powder 2 tsp baking…

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Mini Chocolate Cupcakes with Strawberry Cream

mini chocolate cupcakes with strawberry cream

This recipe for mini chocolate cupcakes with strawberry cream is not only delicious, but also requires absolutely no baking Makes: approximately 8 Top tip: frozen strawberries should be defrosted and drained before use   Ingredients Cupcakes 8 medjool dates 90g (7/8 cup) Brazil nuts 1 tsp coconut oil 60g (1/2 cup) coconut flour (fine) 40g…

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