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Butternut Squash and Mushroom Wreath

Posts by plantbased

Butternut Squash and Mushroom Wreath

gosh happy skin kitchen christmas wreath butternut squash mushroom

What’s a party without sausage rolls? Try this recipe for a Butternut Squash and Mushroom Christmas Wreath for a delicious plant based alternative     Ingredients 1 roll of puff pastry (Jus-Rol do a vegan and gluten free kind) 1 tablespoon of olive oil 1 small white onion, diced 2 cloves of garlic 1 cup…

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Garlic and Herb Roast Potatoes

Roast Potatoes

No Christmas dinner is complete without delicious and crispy roast potatoes, try our moreish vegan ‘roasties’ Serves: 6 Ingredients 2.5kg floury potatoes, peeled (We used Desiree) 6 tbsp mild olive oil 3 tsp sea salt flakes 8 cloves garlic, left whole and unpeeled Large sprigs of fresh thyme and rosemary, washed   Method Preheat oven…

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Filo Mince Pie Parcels

 Put a twist on the traditional festive mince pie with these filo mince pie parcels Makes: 14 Ingredients For the parcels: 1 x 270g pack filo pastry, at room temperature 1 x 400g jar store bought, vegan mincemeat 2 tbsp dried cranberries, roughly chopped 2 tbsp whole almonds, roughly chopped 125g marzipan 3 tbsp non-dairy…

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McVegan set to become permanent feature on Finnish menu


In October McDonald’s trialled a new vegan burger at one of their restaurants in Tampere, Finland and the response was overwhelming. The soy burger has been developed by Anamma, a Swedish company who are owned by Norwegian food corporation Orkla. The introduction of a vegan meal choice at one of the world’s largest fast food…

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Sainsbury’s stock Zizzi vegan pizza in London branch


One Sainsbury’s branch in Balham, London has started to stock a range of Zizzi’s pizzas, available to order in the store, to pick up using the Click & Collect option on the Zizzi website or get them delivered via Deliveroo. Zizzi’s CEO Steve Holmes said of the new partnership: “We are extremely excited about our…

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Mushroom Wellington

mushroom spinach wellington

 Put a twist on your traditional meat-free option with this recipe for mushroom and spinach wellington Serves: 3-4   Top tip: Get ahead by completing steps 1-3 up to 3 days in advance and refrigerating until needed   Ingredients For the mushroom pâté: 2 tbsp non-dairy butter 500g (5 cups) chestnut mushrooms, finely chopped 1 leek,…

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Lentil and Parsnip Wreath

christmas festive lentil parsnip wreath

 This lentil and parsnip wreath is a great way to serve up your veggies with a bit more showmanship this Christmas Serves: 6-8 Top tip: Any leftovers make an excellent alternative to bubble and squeak, simply fried in a pan with some leftover, shredded sprouts until starting to crisp up. Perfect for Boxing day brunch! Ingredients…

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Orange Gingerbread Cake

If you’re planning on serving a showstopper this Christmas, make it this warm and zesty orange gingerbread cake Serves 20 Ingredients For the sponges: 550g (5 ½ cups) self raising flour, sifted 550g (2 cups) non-dairy butter 550g (2 ½ cups) caster sugar Egg replacer, made up to 8 eggs worth of mixture, according to…

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Best Ever Red Wine Gravy

Replace your granules with vegetables this Christmas with this recipe for our best ever red wine gravy Serves: 8-10   Top tip: The gravy can be made in advance and frozen for up to 3 months. Simply defrost overnight in the fridge and reheat thoroughly before serving.   Ingredients • 2 onions, skin on, chopped into…

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Festive Yorkshire Puddings

yorkshire puddings egg free dairy staple trimmings

At Christmas, you have to have all the trimmings. Make sure no one misses out, with these egg-free Yorkshire puddings Makes 12   Yorkshire puddings are a Christmas dinner necessity, but nailing an egg-free version has troubled vegan chefs for a long time. We think these vegan ones capture everything we all love about the…

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